Our restaurant menu is always kept up to date on our website.
Pigeon Breast, Blackberries, Sloe Gin, Crispy Pancetta
Monkfish Cheeks, Cos Lettuce, Green Apple, Wasabi Vinaigrette, Roasted Cashew Nuts
Pan Fried Goats’ Cheese, Marinated Beetroot, Lambs Lettuce
Duck Pastrami, Rocket Leaves, Parmesan Shavings
Paupiettes of our own Cold Smoked Salmon, Brown Shrimps, Avocado Gazpacho
Macbeth’s Fillet Steak, Tournedos Rossini
Cod Fillet, Mustard and Caper Vinaigrette, Beetroot Tuille
Venison Loin, Red Cabbage, Game Jus, Celeriac Crisps
Crispy Salmon, Vanilla Mayonnaise, Wilted Kale, Toasted Sesame Seeds
Guinea Fowl Breast, Onion, Sage, Bourguignon Sauce, Parsnip Puree
All main courses are served with a Medley of Vegetables and Chefs Choice of Potatoes.
Choose from a delicious selection of Homemade Desserts, narrated by the Chef.
Platter of Scottish Cheese and Biscuits
Selection of Teas and Coffees from £2.95 or Liqueur Coffees from £5.95 are available to finish your meal.