Our restaurant menu is always kept up to date on our website.
Pigeon Breast, Blackberries, Sloe Gin, Crispy Pancetta
Monkfish Cheeks, Cos Lettuce, Green Apple, Wasabi Vinaigrette, Roasted Cashew Nuts
Griddled Asparagus, Feta Cheese, Spinach, Honey and Poppy Seed Dressing
Goat Meat Balls, Tomato,Red Pepper and Ginger Sauce, Homemade Pasta
Crab and Pink Grapefruit Salad
Macbeth’s Fillet Steak, Corn Cakes, Chimichurri Dressing
Cod Fillet, Mustard and Caper Vinaigrette, Beetroot Tuille
Lamb Shoulder, Minted Cabbage, Crispy Fried Ginger
Crispy Salmon, Vanilla Mayonnaise, Wilted Kale, Toasted Sesame Seeds
Guinea Fowl Breast, Onion, Sage, Bourguignon Sauce, Parsnip Puree
All main courses are served with a Medley of Vegetables and Chefs Choice of Potatoes.
Choose from a delicious selection of Homemade Desserts, narrated by the Chef.
Platter of Scottish Cheese and Biscuits
Selection of Teas and Coffees from £2.95 or Liqueur Coffees from £5.95 are available to finish your meal.